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Biting into a perfectly cooked slice of pizza with just the right balance of crisp and chew, acidity and freshness is like experiencing an Italian summer without ever leaving the country. That's the ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...