Since the place opened in 1994, Rickey Sanchez has introduced every friend and acquaintances he has made during his decades living in Phoenix, from family to his high school teacher from 1969, to the ...

We're always looking for new ways to use chuck roast. After all, you can only eat so many pot roasts before your tastebuds start to snore. Recipe included with this story: So when we spotted this ...

5. Skim off any visible fat then let the pans sit at room temp for 30 minutes. Serve on tacos (be sure to add your favorite toppings like sour cream, cabbage, pico de Gallo and cotija cheese), with ...

The best way to eat machaca — or machacado — is with scrambled eggs and refried beans, with flour tortillas and salsa. Imelda García / Imelda García Many Mexican restaurants advertise machaca as one ...

"Machaca in a very traditional Mexican recipe from the northern part of the country. Deep fried quesadillas can be found almost in every corner in Mexico City, this also has my all-time favourite ...