Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

In a large, nonreactive saucepan, toss the strawberries with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour. Squeeze the lemon over the strawberries, ...

If you’re looking for a simple way to jump on the latest canning trend, try a hand at creating your very own berry jam — Mason jar required. Forgo store-bought spreads meant for toasts and waffles; ...

Sweet strawberries, plump blueberries, juicy blackberries and the reddest raspberries are in abundance and at peak of freshness in the summer months. This incredibly simple recipe is made with ...

In addition to being a great way to use up the glut of extra fruit growing in your yard or garden, homemade jam offers an opportunity for culinary experimentation. You're free to mix different fruits ...

There's nothing quite like june to make a cook giddy in the kitchen. Of all the months on the calendar, this one is the most promising, the one we hang the most hopes on. The days are slowly getting ...

4 cups raspberries (or 2 cups raspberries and 2 cups strawberries, hulled and halved) 4 cups blackberries 4 cups blueberries 3 cups sugar ¾ cup fresh lemon juice 1. Have ready hot, sterilized jars and ...