Whether you use dried pasta from the supermarket or take the time to make your own homemade noodles, this awesome sauce will turn them into a sumptuous feast. Leslie Brenner / Staff There they were, ...

That kids love pasta is one of those parenting truisms that begins as relief (it’s easy, it’s cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the ...

ORLANDO, Fla. — If you love truffle oil, you will want to wear this dish. This pasta recipe is served at The H Cuisine in Orlando, where it is finished tableside in ...

Broad and moderately thick, pappardelle is like a wider fettuccine noodle that takes well to rustic flavors like venison, wild boar and strong sausages. Instructions: Cut the dough into four portions ...

Getting your Trinity Audio player ready... Classic Mediterranean flavors and colors fly here, and you’ve probably made some version of this dish without a recipe. The anchovies provide an unmistakable ...

(Mass Appeal) – This pasta entrée takes about a half hour from start to finish! It’s simple to prepare, but it looks like it requires far more effort to assemble. Betty Rosbottom, cookbook author and ...

Welcome to the good life in Sonoma, where good food meets good wine meal after meal, as we found on recent visits. At the Girl & the Fig restaurant in the town of Sonoma, Food editor Leslie Brenner ...

Directions: Preheat oven to 300 degrees. Combine the bread crumbs with the olive oil, season with salt, and place in a baking sheet. Bake the bread crumbs for 15-20 minutes until golden brown and ...

I love the idea of spending Valentine’s Day with friends, cooking up an interesting meal from scratch and sipping on a big red while cooking together. There are a few simple ways to make a casual ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. AKRON, Ohio – Local restaurateur Dante ...

“The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish,” DiSpirito says. “As I was contemplating how to create it, it ...

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...