This Homemade Upside-Down Peach Cake is easy to bake from scratch. Fresh, juicy peaches are sliced and arranged in a beautiful pattern at the bottom of the cake pan, and a rich caramel glaze is poured ...

Preheat your oven to 350 degrees F. Spray each pan with non-stick spray, line the bottoms with parchment paper and spray again. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Every spring and summer, almost like clockwork, I receive multiple recipe requests for the ...

Nothing makes me think of summer more than ripe peaches. They're the jewel of the farmer's market. Walk by a stall that has this stone fruit piled high, and its scent will lure you over. That's why I ...

Heat oven to 350 degrees and grease a round cake pan. Cake: In a large mixing bowl, cream butter with 1 cup sugar until light and fluffy. One at a time add eggs, beating after each. Add vanilla. In a ...

The recent death of beloved baker George Simon, who had shops in Cockeysville and previously Taylor Avenue and Loch Raven Boulevard, came at a time of year when he would have been eliciting smiles ...

When you consider the fuel shortages of World War II, California’s present energy crisis doesn’t seem half bad. At the most basic level, our cooking and eating habits haven’t changed for want of ...

Golden, juicy peaches and rich caramelized edges meet buttery cake in this stunning Peach Upside Down Cake, topped off with a generous dollop of homemade whipped cream. It’s a dessert that’s as ...

1. Heat the oven to 350 degrees. 2. Cut the peaches lengthwise into one-half-inch slices. Place the slices in a medium bowl, drizzle with lemon juice, and set aside. 3. In a large 10- to 12-inch ...