Earthy tahini sauce with lemon and garlic is a perfect match for sweet roasted butternut squash and onion. It’s all topped ...

Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

This creamy tahini sauce is smooth, balanced, and easy to make at home. Made with tahini, fresh lemon juice, and garlic, it ...

Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ganoush and as a key ingredient in sauces to pair with falafel and other Middle Eastern bites. But tahini is the ...

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a saucy ...

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a large bowl, toss the cauliflower florets with 2 tablespoons of the olive oil. Add the cumin, coriander, red pepper, salt, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky Tahini, a staple in my condiment collection, is best known for homemade hummus, baba ...