Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department—you might say that it's been a bit of an obsession. Beyond developing delicious recipes, we ...

Hearty greens like kale bring some much-needed color to the table in the colder months. This simple recipe — just nine ...

This comforting, classic crockpot Beef Stew has tender chunks of beef with carrots and red potatoes all wrapped up in a buttery, velvety thick gravy. The longer it cooks, the tastier it gets. Serve ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As soon as the temperature starts to go down, stew season kicks in. Whether packed with a tender, ...

SAN ANTONIO – The cold weather is coming in for a last round of chill, which means comfort food is a must this week. The cowboy beef stew recipe below is the epitome of hearty comfort food, perfect ...

Oxtail with broad beans was once a Jamaican household staple, but rising meat costs have made it more of a special-occasion dish. If you’ve got one coming up, we highly recommend making it. Like many ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

The best stew recipes for winter: One-pot comfort from around the world - RECIPES: From French bourguignon and Thai basil ...

Big-batch cooking that can last a few days equals less time spent cooking and cleaning every day, and more time for binging TV series or tackling home improvement projects. These recipes are naturally ...

Slow cooking is appealing for a number of reasons. Busy home cooks know that slow cooking ensures a homecooked meal is ready and waiting when arriving home from work. And cooks accustomed to slow ...