The name shabu shabu comes “from the sound that you make when you're swishing things in broth,” says the Boulder-based chef and author. Courtesy: Amy Kimoto-Kahn Gathering around a single steaming pot ...

It’s been more than a decade since the low-rimmed, rolled-edge sheet pan long associated with commercial kitchens became a permanent fixture in the home cook’s arsenal. Along the way, editors and ...

Sip teas inspired by Frank Lloyd Wright, learn to cook the cuisine of Punjab and more food news. By Florence Fabricant Some cutting-edge appliances like the air fryer may have risen in popularity ...