The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads.

Add Yahoo as a preferred source to see more of our stories on Google. Sliced tuna that has been seared to a mauve rare doneness. - Lauripatterson/Getty Images Some of a recipe's most important steps ...

This article explores ways to include tuna into your weekly menu, moving beyond the basics to create meals that feel like a ...