ITALIAN FARE THAT YOU CAN MAKE AT HOME. WE ARE HERE AGAIN WITH LISA FROM RIGATONI. HOW YOU DOING? LAST NIGHT I LEARNED THAT I CAN ACTUALLY COOK AT LEAST ONE THING. AND YOU’RE TELLING ME I MIGHT BE ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...

Instructions: Wash chicken breasts and pat dry with paper towel. To tenderize and flatten breasts to a uniform thickness so they cook quickly and evenly, place breasts between two sheets of plastic ...

Creamy chicken Marsala and French onion gnocchi soup are already at the top of my easy weeknight dinner list, so it's only right to combine them. The result is a hearty, Marsala-spiked soup packed ...

My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

In 30 minutes or less, you can prep these easy, slow-cooker chicken recipes and let them cook throughout the day for a ...

1 1/2 lb. Pat chicken dry; season with Italian seasoning, salt, and pepper. Place 1/4 cup flour in a shallow dish. Dredge chicken on both sides in flour, then transfer to a plate. In a large Dutch ...