There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Once summer heats up, I've got one thing on the brain and one thing only: Corn! Corn! Corn! You can get corn all year long, ...

Keeping the husk on while cooking retains the moisture and results in better corn (you could do the same on a grill ).

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

This may give away my age as a cringy millennial, but I have a deep love for my Instant Pot. When they first came on the scene in 2010, I was just a baby recipe developer who was quite afraid of these ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

Corn on the cob is one of the classic foods of summer, but boiling it may actually be one of the weakest ways to cook it.

Sweet corn, tender lima beans, and juicy tomatoes come together in a bright vinaigrette for a seasonal side rooted in Southern tradition and shaped by Carla Hall’s thoughtful approach.

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Corn on the cob is one of the most popular summer foods, but the way most people cook it might not be the best option.