Potatoes — whether you prefer russet, red, Yukon Gold or sweet potatoes — are a delicious side to any meal, but they can take a lot of time to cook. Learning how to use the microwave for sweet potato ...

From mashed potatoes to potato salad, there is no shortage of ways to enjoy these simple, but versatile spuds. Whether you ...

Wondering what to make with chicken and potatoes? We've got you covered. These chicken and potato recipes, from comforting ...

Add Yahoo as a preferred source to see more of our stories on Google. Linda Xiao Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How ...

The way you cook sweet potatoes can maximize both flavor and nutrients. Reviewed by Dietitian Madeline Peck, RDN, CDN Different cooking methods, like roasting or steaming, enhance flavor and lock-in ...

For a long time, my roasted potatoes didn’t quite live up to my own expectations. They were always fine—perfectly edible, ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...