Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind.

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Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

I honestly don't know what I would do without tomatoes, as I use them in so many of my favorite dishes. However, I do sometimes overcompensate for my tomato addiction by buying too many at once, ...

Think you know great Southern food? You won't believe where South Carolina's best fried green tomatoes are made fresh daily.