Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

From choosing the freshest diver scallops to nailing that golden sear, chefs share their insider tips to help you cook restaurant-quality scallops at home. Learn the differences between scallop types, ...

Heat butter and olive oil in large non-stick skillet. Season the scallops with sea salt and freshly ground black pepper to taste. Sauté the scallops – do not over crowd the pan (you will most like ...

With a briny, lightly sweet flavor and a tender texture, fresh scallops are a delicacy—and one that is fairly easy to make at home once you know how. You can pan sear them for an elegant dinner for ...