The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we might be tempted to eat. The color of food influences whether we eat it or ...

Food coloring is a pantry staple for avid bakers and can be used in a variety of ways from colorful batters and cake frosting to pastry fillings. (If you've ever wondered how flavors like blue ...