Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Plus, we asked experts how to keep rust away and ensure the pans stay nonstick ...

The downright ancient technology remains versatile and effective in the kitchen, but it requires some extra care ...

There are lots of methods out there about the best ways to season cast iron pans, but how can you tell if you were actually successful? Try these simple tests.

For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

Small bowl of oil and brush with cast iron skillet on wood surface. - Bruce Peter Morin/Getty Images Seasoning your cast-iron cookware is one of the most important things you can do to keep your gear ...