A hidden enzyme developed by big pharma has taken over the dairy industry, sparking a nationwide boycott as consumers demand ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Parmesan cheese isn’t just food—it’s a centuries-old craft. In this video, we go deep inside the dairies of Italy to see how true Parmigiano-Reggiano is made from milk, salt, and time. From the ...

By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...