The history of Pennsylvania Scrapple began in Europe; however, the dish (now a breakfast staple) was popularized locally by ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...

We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...

Delaware is entrenched in a foodie civil war that can be summed up with one question: Do you like to eat scrapple? In this age-old conflict, there’s no middle ground. Some kids have grown into ...

His outstretched hand held a spoon of what looked like porridge. I could see the large pot simmering behind him and he and a co-worker waited expectantly for me to taste the concoction. I consider ...