Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

If you like to experiment in the kitchen, you might have wondered how to make sour cream at home. After all, it's one of the most versatile and beloved dairy products. We use it to add moisture and a ...

Sour cream is so dependable but I often hesitate to buy a whole tub of sour cream at the grocery store because I'm not sure I can finish it before it expires and sometimes the taste and texture of the ...

It's taco night in your household, and you head over to the fridge to get out the cheese, lettuce, and (most importantly) sour cream. You especially love this last creamy addition, and have even ...

Sour cream can be frozen in its original container placed in a freezer bag. Freeze sour cream for no more than two to three months for the best taste and texture. Frozen and thawed sour cream is best ...

In a small bowl, combine the sour cream, chives, lemon juice, onion powder, garlic powder, salt, and pepper. Whisk to combine ...