A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...

As poultry producers continue to shift away from antibiotic growth promoters (AGPs), the role of probiotics in maintaining ...

A common cause of food poisoning, this bacteria’s growth might be regulated by the presence of certain amino acids. News organizations may use or redistribute this image, with proper attribution, as ...

• Algal viruses are important contributors to carbon cycling, recycling nutrients and organic material through host lysis. Although viral infection has been described as a primary mechanism of ...

A common cause of food poisoning, this bacteria’s growth might be regulated by the presence of certain amino acids. Food poisoning is a common, yet unpleasant, illness caused by eating contaminated ...