This one-pan Israeli couscous dish is a go-to for quick and easy meals! Ready in just 25 minutes, it's loaded with lemon flavors, sautéed mushrooms, garlic, and tender spinach. The couscous absorbs ...

Add water to pan and add a dash a salt, bring to a boil. Once at a boil add cous-cous and turn burner to low, simmer couscous for 8 minutes stirring occasionally Cut up the cucumbers, tomatoes, and ...

Lately, in this In Season/Meatless Monday series, we’ve taken a look at what I take home from Crooked Sky Farms each week and see what I’ve done with my CSA share, or part share. This week, I’m using ...

Sauteed Cauliflower With Israeli Couscous. (Andre J. Jackson/Detroit Free Press/MCT) Yield: 6 servings 1 1/2 cups Israeli (pearl) couscous (see note) 1 tablespoon olive oil 4 cups fresh cauliflower ...