Learn how to make classic Southern smothered fried chicken with crispy chicken and rich homemade gravy. This easy step-by-step recipe shows how to fry the chicken until golden and finish it in a ...

Take a flavor trip to Hawaii with our recipe for mochiko chicken—it is just as crispy as it is tender and flavorful.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

This crispy fried chicken recipe uses a batter instead of a flour coating. That helps the flour adhere to the chicken so it ...