Plus, more details about her highly-anticipated cookbook! If you follow any food editors and recipe developers on Instagram for their hunger-inducing feed, chances are Molly Baz is at the top of that ...

A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, ...

Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...