Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. Ever since the safety of black utensils was questioned, every piece ...

‘Meanwhile, independent testing and research suggests quasi-ceramics may contain toxins like titanium dioxide, siloxanes, lead and mercury.’Illustration: Rita Liu/The Guardian But the pans are ...

Kaitlin Vogel is a health journalist based in New York. Her work has appeared in a variety of publications, including Healthline, Eating Well, Parade, and more. Nick Blackmer is a librarian, ...

How Safe Are Ceramic Cookware? Noida-based dietitian Aarti Kalra said, "Ceramic cookware is generally considered safe due to its absence of PTFE (polytetrafluoroethylene) and PFOA (perfluorooctanoic ...

It seems that every household purchase these days has been somehow complicated by health concerns, and cookware is no exception. Nonstick, aluminum, and even copper cookware have become concerning in ...

Generally, solid copper cookware is more expensive than non-stick ceramic cookware, but it’s also a higher quality product. “Copper is great for cooking because it conducts heat better than other ...

Kitchen cookware has come a long way over centuries and its lesser-known history is worth knowing. Our ancestors were cooking in utensils made of materials that were local, affordable and easily ...