Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Getting your Trinity Audio player ready... Don’t be fooled by the humble appearance of this cake: It’s luxurious. Serve with a dollop of whipped cream and a glass of moscato. Semolina Cake with Honey ...

Semolina is a kind of pale-yellow flour which is made from hard durum wheat. Mild and aromatic, semolina is also known as suji. It is versatile and can be used to cook various sweet and savoury dishes ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...

1. Place both types of flour in a large mixing bowl and stir to mix well. Make a well in the center of the flour mixture and add the water a little at a time, stirring with your hands until a dough is ...

Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. Who does not love Arabic food ? The popular dishes from the Middle East such as hummus , kababs, falafel and shawarmas are ...