Let’s be honest: Shrimp are great when you don’t have to deal with them in their raw glory. All those little legs and shells and veins — who wants to mess with that slippery stuff? Fortunately, ...
News 12's Tina Redwine is joined by Chef Franco Camacho from Shell & Bones in New Haven to show how to expertly clean shrimp. Chef Franco says to bring the knife to the middle of the shrimp through ...
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