All types of flatware or silverware, regardless of metal, must be thoroughly cleaned after every use. Stubborn stains can be removed with staples like baking soda, lemon juice, vinegar, or toothpaste.

Silverware is an essential part of any place setting, but when it comes to cleanup, flatware is often treated as an afterthought. Many of us simply load our forks, knives, and spoons into the ...