Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that is quick and easy to make!

This video explores Venezuelan arepas as part of a global comfort food journey, highlighting why this iconic corn-based dish ...

Arepas are one of the staple snacks in South American cuisine, and you would never guess how easy these crispy, cheesy, pockets are to make at home. In this video, learn how to make a simple ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica got a first-hand lesson on how to ...

Food Network star Franco Noriega is putting a new twist on the classic Latin American dish arepas. “I have many friends from Venezuela and Colombia, and every time I would go to their house, I was ...

In a large bowl, mix the dough with the water. Add the salt and corn oil to the dough mixture. The consistency should be creamy but compact. Shape the dough mixture into golf ball size or slightly ...

Jonathan Brooks, chef-owner of upcoming restaurant Milktooth, credits his playful palate to the 12 foreign-exchange students his family hosted while he was growing up. Whether it was an Arabic teen ...

Plus, nine Denver area restaurants dishing up the corn-based specialties from Venezuela, Colombia, El Savador, and Mexico.

Add water, bay leaves, and black pepper to a large pot over high heat. Put the flank steak in the pot and bring to the boil; Cover and let reduce over low heat. Cook for 2 hours or until meat is ...