It's recommended to trim the pale bottom ends of asparagus because they are woody and tough. The ideal cutting point is where the spear turns green to white. You can also bend and snap one spear and ...

Wondering how to cook asparagus so it’s tender, vibrant, and never mushy? From roasted and pan-fried to air-fried and boiled, here are the best ways to cook asparagus perfectly every time. This post ...

The thickness of the spears, especially when paired with different cooking methods, can result in different flavors and ...

I admit that for much of my life I was ambivalent about green asparagus. Often, the spears I ate were stringy and thin. Sometimes they were downright tough. Then there was the aspara-pee. Not worth it ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

Including tips for how to buy and store asparagus. Simply Recipes / Getty Images Asparagus tastes great—it's so earthy and vibrant. At peak springtime, I buy it as often as possible. Then I uncover ...