raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

We love a big bowl of hearty soup to warm us up on a chilly day. So when we found this seriously satisfying Caldo de Res recipe, we knew it deserves a spot as one of our favorites. Tender vegetables, ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Braised beef shanks are intensely flavored and budget-friendly. But whether they are raw or braised, beef shanks are never as visually appealing as, say, a rib-eye steak. You may not even know what a ...

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

The New York City chef offers up a few signature recipes and shares his ultimate dish on "CBS This Morning: Saturday" Harold Moore was born and raised in New Jersey, but when the time came to set out ...