Now, in the dead of winter, keep an eye peeled at the market for a vegetable that looks like Belgian endive but is more than twice its size. This prize has wine-colored leaves with wide white ribs ...

I’ve been known to cook endive in all of the above ways, depending on the occasion. One is a simple butter-braised Belgian endive. I find that it’s an easy accompaniment to any rustic dish. Best of ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...