Tasting Table on MSN

How much fat to trim from a pot roast for tender, juicy results

Fat is essential in ensuring a pot roast stays tasty and juicy. To avoid too much of a good thing, however, fat must be ...

Beef lovers, here's how to cook better with these beef buying tips

From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.
Food Republic on MSN

The Underappreciated Tender Cut Of Beef That's Perfect For Pot Roast

While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...
Kitchen Serf on MSN

Cheapest cuts of beef for slow cooking this season

When it comes to preparing delicious meals without breaking the bank, slow cooking cheap cuts of beef is a savvy strategy.
PBS

Motor City Favorites

Test cook Bryan Roof shows host Julia Collin Davison how to make Bottom Round Roast Beef. Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip ...