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Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

This is one slow way of cooking calamari. For it to be tender, it needs half an hour on moderate coals. Calamari is always challenging. Too fast and it’s not cooked through. Temperature too low? It ...