Chicken gumbo isn’t just a dish—it’s a whole experience. Born from the heart of Cajun cuisine, this iconic Louisiana staple is something between a stew and a soup, brimming with juicy chicken, smoky ...

Here’s what I learned from Aunt Sharon. Start by seasoning boneless chicken thighs with a punchy, savory blend of paprika, black pepper, garlic powder, mustard powder, and cayenne. Cook the thighs on ...

Experiencing the deep, rich taste of my chicken and sausage gumbo is a south Louisiana special foodie event, y'all! Made with my very own Trinity Roux™, each bite of this deliciously authentic Paleo, ...

Chef Toya Boudy is stopping by the TODAY kitchen to get the good times rolling. To celebrate Mardi Gras, she's cooking up a couple of classic New Orleans recipes: She shows us how to make hearty ...

Readers will know Chef Belton from his residency on WWL-TV, his series of cookbooks, his PBS shows or his years of cooking classes. In this column, Chef will offer time-tested recipes drawn from New ...

After a decade working for Emeril Lagasse in New Orleans, Louisiana native Isaac Toups and his wife Amanda decided to go out on their own. So eight years ago they opened Toups Meatery, a restaurant ...

LAKE CHARLES, La. (KPLC) - Gumbo, what some Louisianians would call a staple dish to serve during the cold months, is a blend of vegetables, meats, and roux. Stacy Spedale, a Louisiana native who grew ...

From the very start of Disney's animated classic The Princess and the Frog, Tiana works hard to achieve her dream of owning a restaurant where she can serve iconic New Orleans-style dishes like gumbo, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chicken Gumbo Yield: 8 servings 2 large chicken breast halves (about 1 pound) 1 teaspoon Emeril Lagasse's Rustic Rub (see note) ...