​ Take a look at the simplest recipe that one can easily make at home. Scroll down to read the recipe. ​ ...

This cranberry chutney blends fresh cranberries, crisp apples, brown sugar, and ginger for a bright, sweet-tart holiday condiment. It’s an easy, make-ahead side dish that complements turkey, ham, or ...

One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that ...

Peel and cut the apples into quarters, remove the core and chop finely (1cm. approx.) Put all the ingredients into a wide stainless steel saucepan. Simmer gently uncovered until soft and pulpy, ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...