Moong Dal Chilla with stuffed paneer offers a wholesome, protein-rich breakfast or light meal, combining lentils and creamy ...

Dal makhani, a staple comfort dish from North India, can be recreated at home with authentic flavors through the use of ...

When we talk about staple foods of India, dal or lentils are often mentioned as a rich source of protein. In Indian homes, dal is served on a daily basis in the form of curry paired with rice or roti ...

Indian households enjoy dal daily. However, some dals are easier to digest than others. Moong dal, especially split yellow moong dal dhuli, is the lightest and quickest for the stomach to process. Red ...

Dal is a staple food in many Indian households. Different types of these lentils are used to make a wide variety of everyday dishes. While dal is well-known as a wholesome, nutrient-rich ingredient, ...