Focaccia looks fancy, but it’s one of the easiest breads you can make at home. A simple dough, a little time, lots of olive oil — and you get crisp edges and a soft, airy centre.

Learn how to make extremely soft focaccia with a light, airy crumb and crispy golden crust. This easy homemade recipe shows the techniques to achieve bakery-style texture and rich flavor every time.

Plans are coming together as Kansas City gears up to welcome hundreds of thousands of visitors for the World Cup.

When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always thought it must be difficult to make so I never tried ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...