Pot of black eyed peas and collard greens - Linda Hughes Photography/Shutterstock For many people, the holiday dinner table is not complete without tender collard ...

Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.

We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and ...

Add your smoked turkey tails to a quarter pot of water and boil on high for 30 minutes. Clean and de-stem your greens and add to the pot. Add seasonings, banana pepper juice and all peppers Every hour ...