The key to schnitzel that stays crispy for hours lies in controlling moisture, frying at the right temperature, and letting airflow protect the crust after cooking. The post How to Make Chicken ...

If you love fried chicken, food blogger Belqui is a about to spice up your life! Today on Afternoon Live, Belqui shows Kara how to give the German Schnitzel a Latin twist! According to Belqui, our ...

Schnitzel, slices of meat cut from a larger piece and pounded thin, then dipped in flour, beaten egg, coated with bread crumbs and fried, is one of the glories of Germanic cooking. In Vienna, for ...