This type of green tomato is indeed a tomato that has been harvested before fully ripening. As a result, unripe green tomatoes are generally pretty firm, not very juicy, and have a tart flavor.

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

If you're one of those people for whom the close of summer brings a sense of melancholy, consider this beacon of hope: the crisp, delicious possibilities of the green tomato. We know plump, ripe ...