In this episode I show you how I make a honey harissa chicken bowl that I actually cook for myself all the time. I marinate ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Firing up the grill is a great way to cook up something delicious — and fast. This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy harissa marinade adds a fiery kick to the chicken, while the grilled peaches ...

Harissa, the zesty Tunisian sauce typically made with chiles, garlic, cumin, coriander, caraway and olive oil, is not just for couscous anymore. Chefs of all ethnic backgrounds at restaurants of all ...

In this video, learn how to make spicy-sweet Hot Honey-Harissa Chicken Bites. Juicy, crispy chicken pieces are coated in a bold glaze made with fiery harissa and sweet hot honey for the perfect ...

I’ve made numerous harissa sauces since my days as a test cook at Cuisine magazine. For one issue, we explored the flavors of Morocco. My affection for this highly aromatic cuisine never wavers — ...