Moong Dal Chilla for breakfast is a healthy and high-protein dish that can be easily made at home. Moong dal is a rich source ...
The festival of Makar Sankranti, also known as Khichdi in Bihar and Uttar Pradesh is incomplete without the goodness of Dal ...
Moong dal dhokla is a steamed, fermented breakfast made from green gram, offering protein, light digestion, and steady energy ...
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Arhar dal vs moong dal khichdi: Which is easiest to digest?
Moong dal is praised for its easy digestibility and gut-friendly properties. It helps balance heavy festive meals and ...
Learn how to make traditional Sweet Pongal and Ven Pongal at home with easy steps. These classic South Indian recipes are ...
Rajasthani moong dal paratha is a crispy flatbread made with spiced lentils and wheat flour. Packed with flavour, it is a staple from the state's vibrant cuisine. Rinse the moong dal thoroughly and ...
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