How to cook a Tomahawk Ribeye (Cowboy Steak) on the Blackstone Griddle. In this video I cook up a 3 pound USDA Prime Grade Tomahawk Ribeye Steak on the Blackstone Griddle. For this cook I used the ...

Dad can sear a steak on the grill in his sleep. Perhaps he’s even added a smoker to his repertoire. Now just in time for Father’s Day, comes the hottest new trend, the outdoor flattop griddle. You ...

From smash burgers to hibachi, the Traeger Flatrock 2 Zone turned my backyard into a mini restaurant and made me want to fire it up every chance I get.

When it comes to outdoor cooking versatility, absolutely nothing competes with a flat-top griddle. This classic diner-style cooking system can cook up anything you throw on it, whether it’s searing a ...

I tested this grill, along with the help of a private chef, using a variety of food, including burgers, chicken kebabs, vegetables, and more. The griddle plate is designed so that excess heat vents ...

Traeger’s smokers are currently some of the best pellet grills in terms of performance and value, but as versatile as a good pellet grill is, it can’t do everything. So, the company has aimed to ...

One of my core beliefs in life is that (almost) everything tastes better cooked on a griddle. Eggs, chicken, bacon, rice, shrimp—you name it, it belongs on that trusty flat-top. Give me the choice of ...