See how to cook mouth-watering, thick-cut Australian lamb chops at 1500 degrees with an infrared grill. Seasoned with salt, ...

Perhaps you think yourself a talented grillmaster, maybe someone who has mastered a propane, charcoal or even wood-fired BBQ. You’ll be surprised to learn that for a huge percentage of outdoor cooking ...

Infrared grilling is a quickly growing trend in backyard cooking, replacing charcoal and electric as the grill of choice for many barbecue enthusiasts. If you’ve never tried cooking on an infrared ...

A technology that professional chefs have used for years to grill juicy sirloins at pricey steakhouses is now available to backyard grillers. Leading grill makers have added super hot infrared burners ...