With their distinct and irresistible flavor, onions have long been a culinary favorite in kitchens worldwide. The versatile veggie adds depth and character to everything from soups and stews to ...

Some of the keys to elevating your home cooking are probably sitting in your trashcan right now. Many of the pieces of food that we toss — the vegetable scraps, citrus skins, and past-ripe berries — ...

Onion skins are usually thrown away, but they’re an underrated source of fiber and antioxidants. Adding peels to soups or grinding them into a powder to use in other recipes boosts nutrition and ...

Most of us peel an onion and toss the papery outer layers without a second thought, but that habit may be throwing away more than scraps. Onion skins are packed with nutrients that don’t always make ...