Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Cooking meat is an art that requires proper ingredients and techniques. One of the secret ingredients that many chefs and home cooks swear by is raw papaya. This seemingly ordinary tropical fruit ...

In India, raw papaya is mostly relished as a sabzi or as a healthy addition to lentils, but in several Asian and Oriental cuisines raw papaya is enjoyed raw or partially cooked in the form of salads, ...