Try this flavorful and sweet way to cook your onions. In this video, Martha Stewart makes balsamic glazed pearl onions with white wine and water. First, without peeling them, she boils the onions and ...

the beef with salt and pepper. Slice in half so it fits in the pressure cooker without overcrowding. Add oil to the pressure cooker and allow it to heat up for about one minute before adding beef.

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...

If you love slow-cooked, hearty meals, you know how essential a little acidity can be to cut through all that richness—and that’s where these homemade pickled pearl onions shine. Whether you’re adding ...