With an herby, melty, crunchy panko and blue cheese crust, these perfectly-cooked filet mignons are the epitome of sophisticated deliciousness.

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Filet mignon: It’s been stuffed with foie gras, crowned with shrimp, and set ...

Add Yahoo as a preferred source to see more of our stories on Google. Bacon-Wrapped Filet Mignon with Cowboy ButterSharon Rigsby, Grits and Pinecones Bacon-Wrapped Filet Mignon with Cowboy Butter is a ...

Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

So, we brought Tony Stallone with Peapod (www.peapod.com) into our ABC7 studio to show us how to cook the perfect filet mignon. Tony's Tips on filets: 1) Not all filets are created equal; make sure ...