My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.

For many of my weeknight dinners, I'm looking to accomplish three flavor requirements: buttery, garlicky, and crispy. If that sounds like your ideal flavor combo, then let me introduce a surprisingly ...

Sydney's lightly seared scallops with crisp verts, basil oil, and orange-ginger compound butter - A.J. Forget/Tasting Table It is hard, watching "The Bear," not to want to try to replicate all of the ...

Bacon-wrapped scallops feel like a restaurant splurge, but they're incredibly doable in a home kitchen. Sea scallops are the best match here. Whether fresh or thawed, pat them dry so they brown ...

Perfectly seared scallops like those featured at the finest restaurants can be cooked at home. It just takes a little practice, explained Bodean Seafood Restaurant's new executive chef, Trevor Tack.

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...