Fried spicy plantain chips are a delicious and crispy snack with a kick of heat Cut off the ends of the plantains. Make a shallow lengthwise cut through the peel. Use your fingers to peel off the skin ...

Tostones are one of the first dishes I ever learned how to cook. These salty, crunchy, twice-fried plantains have always been a staple in my Puerto Rican family’s repertoire, accompanying our meals as ...

In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

This week, Chef Darline Deorcely of Chef Liline LLC. of Stamford, shows Tina Redwine how to make fried plantains. News 12 Staff • Jan 11, 2022, 2:11 PM • Updated 1,104 days ago Share: ...

Plantains are a tropical, starchy, semi-sweet, and sometimes savory fruit related to bananas. Commonly cooked in butter or oil to develop a caramelized crust and a richer flavor, fried plantains taste ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Place them in about half an inch of oil and fry for about a minute and a half Remove from oil onto a paper towel and flatten each piece to be about quarter of an inch ...

This week, Chef Darline Deorcely of Chef Liline LLC. of Stamford, shows Tina Redwine how to make fried plantains.